WHOLE LAMB Definitions & Price List
  Details

Definitions

  
Hanging Weight  The weight of an animal after it has been slaughtered and the head, hide and ofal have been removed
Processing Fee Amount the Processor charges to kill and cut up your animal
Price  
Estimated Live Weight 120 lb
Estimated Hanging Weight 50 lb
Hanging Weight Price $5 per pound hanging weight
Processing Fee Currently $80
EstimateTotal Cost  (50 x $5) + $80 = $330   (Total cost will vary depending on actual hanging weight

  

 

 

Our lamb is sold frozen in vacuum sealed clear plastic bags, so you can see what you are buying.

Our lambs grow naturally at their own pace in the pastures. They are moved to a different pasture approximately every 3 days depending on the length of the grass in their paddock.

Normally it takes until September at the earliest for the fasting growing of our lambs to reach the minimum weight that we like our lambs to reach before they are considered for slaughter

 

LAMB MEAT PRICE LIST
Cut Price Package Details 
  Roasts   
     Bone In Leg $12 per lb    
     Bone Out Leg  $13 per lb   
     Bone In Shoulder   $11 per lb    
     Bone Out Shoulder    $12 per lb    
     Sirloin $12 per lb    
Steaks  
     Leg $12 per lb 2 per pack 
     Shoulder $11 per lb 2 per pack
Other Cuts    
Chops $13 per lb 2 per pack
Racks         $13 per lb available in 8 or 6 ribs
Shanks $9 per lb 1 per pack
Ground $10 per lb approx 1lb packs
Stew Meat $10 per lb approx 1lb packs
Organs  
     Heart $4 per pack  1 per pack
     Liver $5 per lb approx 1/2 lb packs
     Kidney $5 per pack 2 per pack
     Tongue   1 per pack
Pure Lamb Brats
Lamb & Rosemary  $10 per pack  4 per pack , approx weight 1 lb
Mixed Pork, Beef Lamb Brats
Garlic & Herb $7 per pack 4 per pack , approx weight 1 lb
German $7 per pack 4 per pack , approx weight 1 lb
Italian $7 per pack 4 per pack , approx weight 1 lb